The Cabin Bar and Grill

Haven't stopped as often as i would like but never a bad meal when Mike is cooking! Have been enjoying everything since back in the Preno days, as well as the bar always nice that Mike still takes the time to stop by and check on everyone during dinner. Chicken Parm this time was terrific, always nice when you can immediately tell the chicken was freshly breaded and cooked to order.

While away for work I found this spot to try for dinner and drinks. When I arrived I parked in front. When I walked in I grabbed a seat by the bar. Mia was my bartender and she was nice. I started with a pinot nior and it was good. I then ordered the crab stuffed salmon with fettuccine. It took about 15 minutes for it to come out. When it did it looked great. I dug in and it was sooo good. The flavors were perfect and I loved the salmon and crab combo. While eating Mike, the owener came out to check on me. I gave him high compliments because he is one of the cooks as well. The bill was about 43. I really enjoyed my time and will.

I was unsure when we walked in but wow did it surprise me. The food was delicious and soo much was on the menu. The meat melted in your mouth. Our waitress was amazing too and brought the food out in no time. It is a “hunting” atmosphere and everything is made out of wood. Very enjoyable experience

I cannot believe for the years my husband and I have been coming here we never left a review! The Cabin staff, food, and atmosphere is top notch and many budget friendly options! Wings are subperb including Mike's Famous sauce! One of our favorite local places to eat for sure! Forever customers!

The reviews showed 4.8. I had to try it. It was hard to decide on what to order with so many different "must order" items in the reviews. I went with the crab cake stuffed salmon bake. It was a very good size portion with an out of this world lemon sauce that hinted of caper, but none were visible. The dish was perfectly seasoned and came with a house salad, purple potatoes, fresh local vegetables and a soft oversized roll with butter. I had a glass of chianti and finished with a warm melting chocolate bundt cake with vanilla ice cream. Mia was my server and was pleasant, knowledgeable and I enjoyed that she was from the area. Not to be out done, the owner, Mike came out and checked on how everyone was doing. The Cabin Bar and Grill did not disappoint and was a strong expression on how running a restaurant and bar should be done. Thanks Mike for remembering to not let your guard down and for treating every guest like your business depends on it.

The filet mignon so tender you can cut with a fork. Omg the wings fantastic and fries with cooper cheese. Oh got to try soon to be famous dressing.

We’ve been here three times. Had the crabcakes filet mignon spaghetti and meatballs on pasta night. Everything was excellent. Lots to chose from. The menu has a great variety. Prices fair. Service is always outstanding. This is my new favorite place.

Loved this place. The food was fantastic. I had the calamari and the chicken parm. Make sure to get the house dressing on the salad. As the sign says, "Soon to be famous!" Mike and Michelle were great hosts as well!The menu online is not theirs. I took pictures of the real menu below. They also have daily specials.